Pathogenic Microbiome Dynamics Lab.
충남대학교 약학대학
병원성마이크로바이옴제어 연구실
PUBLICATIONS
2022
HY Chung*, Y Bian, KM Lim, BS Kim, and SH Choi. 2022. MARTX toxin of Vibrio vulnificus induces RBC phosphatidylserine exposure that can contribute to thrombosis. Nature Communication. 13:4846. (IF : 17.694)
EH Kim, S Choi, D Kim, HJ Park, Y Bian, SH Choi, HY Chung*, and ON Bae*. 2022. Amine-modified nanoplastics promote the procoagulant activation of isolated human red blood cells and thrombus formation in rats. Part. Fibre Toxicol. 19(1):60. (*Co-responding author) (IF : 9.112)
2021
HY Chung*, YT Kim, JG Kwon, HH Im, D Ko, JH Lee, and SH Choi. 2021. Molecular interaction between methicillin-resistant Staphylococcus aureus (MRSA) and chicken breast reveals enhancement of pathogenesis and toxicity for food-borne outbreak. Food Microbiol. 93:103602. (IF : 6.374)
Y Bian, HY Chung, ON Bae, KM Lim, JH Chung, and J Pi. 2021. Titanium dioxide nanoparticles enhance thrombosis through triggering the phosphatidylserine exposure and procoagulant activation of red blood cells. Part. Fibre Toxicol. 18:28. (IF : 9.112)
S Kim*, HY Chung*, JG Kwon, SH Choi, and JH Lee. 2021. Fresh Crab Plays an Important Role as a Nutrient Reservoir for the Rapid Propagation of Vibrio vulnificus. Front. Microbiol. 12, 645860 (*Co-first author) (IF : 6.064)
2018
HY Chung, B Lee, EJ Na, KH Lee, S Ryu, H Yoon, JH Lee, HB Kim, H Kim, HG Jeong, SH Choi, and BS Kim. 2018. Potential Survival and Pathogenesis of a Novel Strain, Vibrio parahaemolyticus FORC_022, Isolated from a Soy Sauce Marinated Crab by Genome and Transcriptome Analyses. Front. Microbiol. 9:1504. (IF : 6.064)
2017
G Gnanasekaran, EJ Na, HY Chung, S Kim, YT Kim, W Kwak, H Kim, S Ryu, SH Choi, and JH Lee. 2017. Genomic Insights and Its Comparative Analysis with Yersinia enterocolitica Reveals the Potential Virulence Determinants and Further Pathogenicity for Foodborne Outbreaks. J. Microbiol. Biotechnol. 27:262-270. (IF : 3.277)
HJ Koo, S Ahn, HY Chung, S Kim, K Kim, S Ryu, JH Lee, SH Choi, and H Kim. 2017. Comparative genomic analysis reveals genetic features related to the virulence of Bacillus cereus FORC_013. Gut Pathog. 9:29. (IF : 5.324)
2016
S Ahn*, HY Chung*, S Lim, K Kim, S Kim, EJ Na, K Caetano-Anolles, JH Lee, S Ryu, and SH Choi. 2016. Complete genome of Vibrio parahaemolyticus FORC014 isolated from the toothfish. Gut Pathog. 8:59 (*Co-first author) (IF : 5.324)
HY Chung, KH Lee, S Ryu, H Yoon, JH Lee, HB Kim, H Kim, HG Jeong, SH Choi, and BS Kim. 2016. Genome Sequence of Bacillus cereus FORC_021, a Food-Borne Pathogen Isolated from a Knife at a Sashimi Restaurants. J. Microbiol. Biotechnol. 26:2030-2035. (IF : 3.277)
MJ Lee, JJ Lee, HY Chung, SH Choi, and BS Kim. 2016. Analysis of microbiota on abalone (Haliotis discus hannai) in South Korea for improved product management. Int. J. Food Microbiol. 234:45-52. (IF : 5.911)
S Kim*, HY Chung*, DH Lee, JG Lim, SK Kim, HJ Ku, YT Kim, H Kim, S Ryu, and JH Lee. 2016. Complete genome sequence of Vibrio parahaemolyticus strain FORC_008, a foodborne pathogen from a flounder fish in South Korea. Pathog. Dis. 74:ftw044 (*Co-first author) (IF : 3.951)
HY Chung, YT Kim, S Kim, EJ Na, HJ Ku, KH Lee, ST Heo, S Ryu, H Kim, and SH Choi. 2016. Complete genome sequence of Vibrio vulnificus FORC_017 isolated from a patient with a hemorrhagic rash after consuming raw dotted gizzard shad. Gut Pathog. 8:22. (IF : 5.324)
HY Chung, EJ Na, KH Lee, S Ryu, H Yoon, JH Lee, HB Kim, H Kim, SH Choi, and BS Kim. 2016. Complete genome sequence of Vibrio parahaemolyticus FORC_023 isolated from raw fish storage water. Pathog. Dis. 74:ftw032. (IF : 3.951)
2015
DH Lee, HR Kim, HY Chung, JG Lim, S Kim, SK Kim, HJ Ku, H Kim, S Ryu, and SH Choi. 2015. Complete genome sequence of Bacillus cereus FORC_005, a food-borne pathogen from the soy sauce braised fish-cake with quail-egg. Stand. Genomic Sci. 10:97. (IF : 1.339)
2013
JH Kim, HM Byun, EC Chung, HY Chung, and ON Bae. 2013. Loss of integrity: impairment of the blood-brain barrier in heavy metal-associated ischemic stroke. Toxicol. Res. 29:157-164. (IF : 3.019)
K Kim, KM Lim, HJ Shin, DB Seo, JY Noh, S kang, HY Chung, S Shin, JH Chung, and ON Bae. 2013. Inhibitory effects of black soybean on platelet activation mediated through its active component of adenosine. Thromb. Res. 31:254-261. (IF : 10.407)
2012
KM Joo, JY Han, ED Son, GW Nam, HY Chung, HJ Jeong, JC Cho, and KM Lim. 2012. Rapid, simultaneous and nanomolar determination of pyroglutamic acid and cis-/trans-urocanic acid in human stratum corneum by hydrophilic interaction liquid chromatography (HILIC)–electrospray ionization tandem mass spectrometry. J. Chromatogr. B Analyt. Technol. Biomed. Life Sci. 97:55-63. (IF : 3.205)
